Fr. 86.00

Healthy Oils - Fact Versus Fiction

Inglese · Copertina rigida

Spedizione di solito entro 3 a 5 settimane

Descrizione

Ulteriori informazioni

Informationen zum Autor Myrna Chandler Goldstein , MA, has been a freelance writer and independent scholar for more than 30 years. She is the author of Pain Management: Fact versus Fiction , Dietary Supplements: Fact versus Fiction , and other books published by Greenwood. Mark A. Goldstein, MD , is the founding chief emeritus of the Division of Adolescent and Young Adult Medicine at Massachusetts General Hospital and Associate Professor of Pediatrics at Harvard Medical School. He is also the editor in chief of Current Pediatrics Reports . Klappentext Used in moderation, many oils can be beneficial to one's diet and lifestyle. This book presents accurate information on more than two dozen oils, examining the health claims associated with popular oils along with the clinical research findings. In the past, consumers were warned to avoid eating foods made with coconut oil, but more recently opinions about this oil have shifted. Many people now consider olive oil to be the most healthful-but is there truth behind this idea? Today's consumers are constantly bombarded with claims regarding consumption of oils, yet references to the scientific studies assumedly behind these statements are rare. This book dispels the common myths about oils, examines the health claims associated with popular oils and fats, and presents useful information backed by scientific findings. The book's 47 entries cover common oils such as canola and olive oil to less commonly used oils, such as argan, avocado, and krill oil. The research results are gathered from international, peer-reviewed journals, providing readers with information from credible sources. An ideal resource for nutritionists, nutrition students, and anyone seeking scientifically backed information about the health benefits of oils, Healthy Oils: Fact versus Fiction serves as an indispensible tool for making informed health decisions. Inhaltsverzeichnis Preface Almond Oil Argan Oil Avocado Oil Borage Seed Oil Canola Oil Coconut Oil: Overview Coconut Oil and Cardiovascular Health Cod Liver Oil Evening Primrose Oil Fish Oil: Overview Fish Oil and Aging-Related Issues Fish Oil and Arthritis Fish Oil and Bone Health Fish Oil and Cancer Fish Oil and Cardiovascular Health Fish Oil and Children's Health Fish Oil and Pregnancy Fish Oil and Psychiatric Health Flaxseed Oil: Overview Flaxseed Oil and Cardiovascular Health Jojoba Oil Krill Oil Olive Oil: Overview Olive Oil and Bone Health Olive Oil and Cancer Olive Oil and Breast Cancer Olive Oil and Colorectal Cancer Olive Oil and Prostate Cancer Olive Oil and Cardiovascular Health Olive Oil and Diabetes Olive Oil and Memory Function Olive Oil and Skin Olive Oil and Weight Management Peanut Oil Peppermint Oil Pumpkin Seed Oil Red Palm Oil Rice Bran Oil Safflower Oil Salmon Oil: Overview Salmon Oil and Memory Function Saw Palmetto Oil Sea Buckthorn Oil Sesame Oil Sunflower Oil Walnut Oil Wheat Germ Oil Glossary Index About the Authors ...

Dettagli sul prodotto

Autori Mark Goldstein, Mark A. Goldstein, Myrna Goldstein, Myrna Chandler Goldstein, Myrna/ Goldstein Goldstein, Goldstein Myrna Chandler, Mark A. Goldstein MD
Editore Greenwood Press
 
Lingue Inglese
Formato Copertina rigida
Pubblicazione 31.08.2014
 
EAN 9781440828751
ISBN 978-1-4408-2875-1
Pagine 275
Categorie Guide e manuali > Salute

MEDICAL / Nutrition, Dietetics & nutrition, Dietetics and nutrition

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