Brewing

Klappentext This book will appeal to beer-lovers, particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences. Zusammenfassung This book will appeal to beer-lovers! particularly those within the industry who wish to understand the processes! and will be relevant to students of food or biological sciences. Inhaltsverzeichnis Historical Material; Barley and Malt; Hops;The Brewhouse; Fermentation;Beer post-fermentation; The Brewery Laboratory; Subject Index.

Dettagli sul prodotto

• Autori: Ian Hornsey, Ian (Nethergate Brewery Hornsey, Ian S Hornsey, Ian S (Nethergate Brewery Hornsey, Ian S. Hornsey
• Editore: Royal Society Of Chemistry
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 05.07.2013
• EAN: 9781849736022
• ISBN: 978-1-84973-602-2
• Pagine: 332
• Dimensioni: 155 mm x 230 mm x 20 mm
• Serie: RSC Paperbacks
• Categorie: Guide e manuali > Mangiare e bere; Scienze naturali, medicina, informatica, tecnica > Chimica > Altro