Four Seasons Cookery Book

Informationen zum Autor Margaret Costa came to prominence by replacing Robert Carrier as the Sunday Times cookery writer! and although this was her only significant book! it's hugely influential and was named by Observer Food Monthly as recently as 2010 as one of the Top 50 Cookbooks of All Time. Klappentext First published in 1970! this fine book has stood the test of time! and has inspired many generations of cooks! including Nigel Slater and Simon Hopkinson. Now with a new foreword by Delia Smith! this is a must for all food lovers who want to make the most of what the different seasons have to offer. 'This is a book no cook should be able to do without' Nigella Lawson Zusammenfassung This book is organized according to the seasons! and within each one there are themed chapters such as Olives! Comforting Breakfasts or Proper Puddings. This is a modern classic which no cookery collection should be without. Grub Street is proud to have reissued a new full colour edition redesigned to suit the contemporary market.

Dettagli sul prodotto

• Autori: Margaret Costa
• Editore: Grub Street Publications
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 30.06.2013
• EAN: 9781909166141
• ISBN: 978-1-909166-14-1
• Pagine: 364
• Categoria: Guide e manuali > Mangiare e bere > Libri di cucina generici, tecniche e ricette di base