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Résultat de la recherche (Food chemistry)

Jian Ju, Jiaqi Tan, Hongkun Xue, Jian Ju, Jiaqi Tan, … - Preparation, Characterization, Modification, Function, and Food Application of Polysaccharides
Jian Ju, Jiaqi Tan, Hongkun Xue, Jian Ju, Jiaqi Tan, … Preparation, Characterization, Modification, Function, and Food Application of Polysaccharides Anglais, Allemand Livre Relié CHF 178,00 Paraît le 04.05.2026
Kumar, Satish Kumar, Shweta Sharma - Microgreens: Production, Processing and Utilisation
Kumar, Satish Kumar, Shweta Sharma Microgreens: Production, Processing and Utilisation Anglais 30.04.2026 Livre Relié CHF 239,00 6-7 semaines
Atul Dhiman, Pramod K Prabhakar, Pramod K Prabhakar et al, Satish Kumar, Rajat Suhag - Fundamentals and Application of Microfluidization in Food Processing Emulsion formation, bioactive encapsulation, and beverage stabilization
Atul Dhiman, Pramod K Prabhakar, Pramod K Prabhakar et al, Satish Kumar, Rajat Suhag Fundamentals and Application of Microfluidization in Food Processing Anglais 09.05.2026 Livre Relié CHF 239,00 6-7 semaines
Nishant Kumar, Pratibha, Anka Trajkovska Petkoska, Ashutosh Upadhyay, Ashutosh Upadhyay et al - Trends in Edible Packaging: A sustainable approaches for postharvest management of fruits and vegetables Sustainable Packaging
Nishant Kumar, Pratibha, Anka Trajkovska Petkoska, Ashutosh Upadhyay, Ashutosh Upadhyay et al Trends in Edible Packaging: A sustainable approaches for postharvest management of fruits and vegetables Anglais 27.04.2026 Livre Relié CHF 239,00 6-7 semaines
Kyuichi Kawabata, Kyuichi Kawabata et al, Noriyuki Miyoshi, Akira Murakami, Hiroyuki Sakakibara - Functional Food Factors
Kyuichi Kawabata, Kyuichi Kawabata et al, Noriyuki Miyoshi, Akira Murakami, Hiroyuki Sakakibara Functional Food Factors Anglais 24.04.2026 Livre Relié CHF 238,00 6-7 semaines
Mohamed Abd El-Hack, Mohamed E. Abd El-Hack, Mohamed E Abd El-Hack, Mohamed E. Abd El-Hack - Functional Foods from Animal Sources: Properties, Human Health Benefits, and Applications
Mohamed Abd El-Hack, Mohamed E. Abd El-Hack, Mohamed E Abd El-Hack, Mohamed E. Abd El-Hack Functional Foods from Animal Sources: Properties, Human Health Benefits, and Applications Anglais 13.05.2026 Livre Relié CHF 207,00 6-7 semaines
Xiaoting Zhai - Tea Chemistry and Health Benefits Flavour and Processing Dynamics
Xiaoting Zhai Tea Chemistry and Health Benefits Anglais 13.04.2026 Livre Relié CHF 207,00 6-7 semaines
Bochra Bejaoui - Advances in Food Preservatives Innovative Extraction and Analysis Methods
Bochra Bejaoui Advances in Food Preservatives Anglais 24.05.2026 Livre Relié CHF 297,00 6-7 semaines
Mohd Aaqib Sheikh, Navneet Kumar, H K Sharma, H.K. Sharma - Nutraceutical Values and Processing Techniques of Gourds as Vegetables
Mohd Aaqib Sheikh, Navneet Kumar, H K Sharma, H.K. Sharma Nutraceutical Values and Processing Techniques of Gourds as Vegetables Anglais 12.04.2026 Livre Relié CHF 188,00 6-7 semaines
Drotne, Drotner Mo, Jonas Drotner Mouritsen, Jonas Drotner Mouritsen, Ole G Mouritsen, … - Roe and Roe Gastronomy
Drotne, Drotner Mo, Jonas Drotner Mouritsen, Jonas Drotner Mouritsen, Ole G Mouritsen, … Roe and Roe Gastronomy Anglais 10.04.2026 Livre Relié CHF 63,00 6-7 semaines
Himjyoti Dutta, Geetarani Liklam Loushigam - The Science and Technology of Chilli Pepper: Processing, Products & Quality Assurance
Himjyoti Dutta, Geetarani Liklam Loushigam The Science and Technology of Chilli Pepper: Processing, Products & Quality Assurance Anglais 18.06.2026 Livre Relié CHF 178,00 6-7 semaines
Akhtar, Nadeem Akhtar, Md. Meraj Ansari, Md Meraj Ansari - Bioactive Food Ingredients in Managing Inflammatory Diseases
Akhtar, Nadeem Akhtar, Md. Meraj Ansari, Md Meraj Ansari Bioactive Food Ingredients in Managing Inflammatory Diseases Anglais Livre Relié CHF 273,00 Paraît le 22.06.2026
Swarnima Dey, Yogesh Kumar - Emerging Technology in Food Processing
Swarnima Dey, Yogesh Kumar Emerging Technology in Food Processing Anglais Livre Relié CHF 215,00 Paraît le 23.06.2026
Thisbe K Lindhorst, Thisbe K. Lindhorst - Essentials of Carbohydrate Chemistry and Biochemistry
Thisbe K Lindhorst, Thisbe K. Lindhorst Essentials of Carbohydrate Chemistry and Biochemistry Anglais 24.06.2026 Livre de poche CHF 102,00 Délai de livraison inconnu
Marco Iammarino - Spectrophotometry in Food Analysis Fundamentals, Applications and Methods
Marco Iammarino Spectrophotometry in Food Analysis Anglais Livre de poche CHF 289,00 Paraît le 26.06.2026
Lee Cadesky - Grub Why We Eat, Why It Matters, and the Seven Forces That Shape Our Food
Lee Cadesky Grub Anglais Livre Relié CHF 43,50 Paraît le 30.06.2026
Derya Arslan, Emmanuel Hatzakis, Tapas K et al Mal, Tapas K. Mal, Salim Ok, … - Olive Oil: New Trends & Challenges
Derya Arslan, Emmanuel Hatzakis, Tapas K et al Mal, Tapas K. Mal, Salim Ok, … Olive Oil: New Trends & Challenges Anglais 01.03.2026 Livre Relié CHF 178,00 4-7 jours ouvrés
Dutta, Himjyoti Dutta, Loveleen Sharma - Recent Advances in the Modification of Plant Proteins
Dutta, Himjyoti Dutta, Loveleen Sharma Recent Advances in the Modification of Plant Proteins Anglais Livre Relié CHF 238,00 Paraît le 10.07.2026
Stanislaus Antony Ceasar - Millets: Nutrients With Enduring Health Benefits
Stanislaus Antony Ceasar Millets: Nutrients With Enduring Health Benefits Anglais Livre Relié CHF 178,00 Paraît le 11.07.2026
Malik, Tripti Malik, Seema Rawat - Microbial-Based Designer Foods Designing Next-Generation Functional Foods Powered by Microbes
Malik, Tripti Malik, Seema Rawat Microbial-Based Designer Foods Anglais Livre Relié CHF 198,00 Paraît le 13.07.2026