Beyond Baking

A propos de l'auteur

Philip Khoury is an award-winning, classically trained pastry chef and leading innovator in plant-based pâtisserie. He is former Head Pastry Chef at Harrods, where he worked for 6 years, and is the founder of Khourys, an artisan chocolate studio based in London. His debut book, A New Way to Bake, received critical acclaim and won Best Debut Cookery Book at the 2024 Fortnum and Mason Food and Drink Awards.

Détails du produit

• Auteurs: Philip Khoury
• Edition: Quadrille Publishing
• Contenu: Livre
• Forme du produit: Livre Relié
• Date de parution: 07.10.2025
• Catégorie: Livres de conseils > Cuisine & boissons
• EAN: 9781837833597
• ISBN: 978-1-83783-359-7
• Nombre de pages: 255
• Dimensions (emballage): 18,1 x 25,5 x 2,9 cm
• Catégories: baking, COOKING / Methods / Baking, Vegetarian cookery, plant based, vegan food, COOKING / Courses & Dishes / Pastry, COOKING / Vegan, baking book, Cakes, baking, icing & sugarcraft, Vegan Cookery and veganism, gifts for men, gifts for women, baking gifts, cake book, Vegan Gifts, vegan cookbook, baking recipe book, vegan recipe book, "vegan