Fr. 57.50

CONTRIBUTIONS OF RADIO AGRICULTURAL PROGRAMMES - IMPROVING FOOD PRODUCTION THROUGH COMMUNICATION. DE

Anglais · Livre de poche

Expédition généralement dans un délai de 2 à 3 semaines (titre imprimé sur commande)

Description

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This study assesses the role of Radio Benue's Food Basket programme in promoting the adoption of improved crop seedlings among farmers in Benue State, Nigeria. Radio, as a mass communication tool, remains an effective medium for disseminating agricultural knowledge and influencing farming practices in rural communities. The study explores the nature of agricultural programmes on Radio Benue, their influence on farmers' attitudes, the effectiveness of the Food Basket programme, and the challenges hindering its implementation. Using a survey of 400 respondents, findings reveal that the programme effectively increases farmers' knowledge of improved crop seedlings, motivates adoption, and provides technical guidance. However, challenges such as insufficient funding, outdated equipment, and inadequate content quality limit its impact. The study concludes with recommendations to enhance the programme's effectiveness through better funding, modern broadcasting equipment, and improved programme design. These measures aim to boost agricultural productivity and food security in Benue State.

A propos de l'auteur










Iorlumun Tarlumun is a graduate of Benue State University, a passionate researcher who's desire is to provide solutions to societal issues and provide answers to researchers in different aspects of life. He sponsored much research and conducted alot in his quest to provide the society with answers. Hails from Kwande, LGA of Benue State Nigeria.

Détails du produit

Auteurs Esther Nguemo Ujia, Onu Paul Agada, Iorlumun Tarlumun
Edition LAP Lambert Academic Publishing
 
Langues Anglais
Format d'édition Livre de poche
Sortie 25.11.2024
 
EAN 9783330044067
ISBN 978-3-33-004406-7
Pages 68
Catégorie Sciences naturelles, médecine, informatique, technique > Biologie > Agriculture, horticulture; sylviculture, pisciculture, alimentation

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