The Classic Spanish & Tapas Cookbook - Explore the authentic taste of Spain in 150 classic recipes

Explore Spanish cuisine and discover regional specialities, from Paella Valenciana and Potato Tortilla to Spinach Empanadillas and Crema Catalana, in one gloriously photographed volume with tried-and-tested recipes from an expert

A propos de l'auteur

Pepita Aris is an authority on Spanish food and cooking, has written many books on the subject, and has a house in Andalucia. Pepita is the founder editor of Taste magazine, has substantially contributed to the British Larousse Gastronomique, and has appeared on both radio and television to promote Spanish food and give live culinary demonstrations.

Détails du produit

• Auteurs: Aris Pepita
• Edition: Anness Publishing
• Langues: Anglais
• Format d'édition: Livre Relié
• Sortie: 29.04.2025
• EAN: 9780754835998
• ISBN: 978-0-7548-3599-8
• Illustrations: 700 colour photographs
• Catégories: Livres de conseils > Cuisine & boissons > Spécialités par pays; Spain, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Spanish