The Little Book of Chocolate

A propos de l'auteur

Melanie Dupuis trained as a pastry chef and caterer in France and worked in the country's best hotels and restaurants (Helene Darroze, Benoit Castel, Nomad Food & Design) before embarking on a second career as a food writer. Her first book, Patisserie, was published in 2014 and has been an international success.

Résumé

A beautiful, bite-sized book of techniques and recipes to make your own chocolate cakes and pastries.

Détails du produit

• Auteurs: Melanie Dupuis
• Edition: Hardie Grant Books
• Contenu: Livre
• Forme du produit: Livre Relié
• Date de parution: 06.03.2025
• Catégorie: Livres de conseils > Cuisine & boissons > Pâtisserie
• EAN: 9781784887193
• ISBN: 978-1-78488-719-3
• Catégories: baking, COOKING / Methods / Baking, COOKING / Courses & Dishes / Cakes, COOKING / Courses & Dishes / Pastry, Cakes, baking, icing & sugarcraft, Cookery dishes and courses: desserts, Cakes and cake decoration, icing and sugarcraft, COOKING / Specific Ingredients / Chocolate, Cooking with chocolate, Cookery / food by ingredient: chocolate, baking; desserts; baking gifts; baking books; baking cookbook; baking gifts for women; baking recipe book; cake decorating book; cake baking; dessert cookbook; cake recipe books; cake book; cake making; cheesecake recipe book; cake baking books; baki