Food and Cooking of Thailand - Explore an exotic cuisine in over 180 authentic recipes shown step by step in more than 700 photographs

Explore an exotic cuisine in over 180 authentic recipes shown step by step in more than 700 photographs

Thai cuisine is one of the most popular ways of eating, and this fabulous book has 180 wonderful, fragrant recipes to try out. It includes fascinating information about the history and traditions of this rich culture and also includes a fully illustrated guide to Thai ingredients, with preparation and cooking techniques.

The easy-to-use recipe section covers every occasion for serving Thai food, including appetizers, soups, salads, poultry, vegetables and fish dishes, as well as desserts.

A host of fabulous taste sensations are featured bringing together classic and modern dishes such as Green Curry Puffs and Salmon Marinated with Thai Spices, or, for dessert, there are offerings of Mangoes with Sweet Sticky Rice, and Coconut and Lemon Grass Ice Cream.

This is truly a book to be treasured by all lovers of aromatic and flavourful food.

A propos de l'auteur

By Judy Bastyra and Becky Johnson

Détails du produit

• Auteurs: Judy Bastyra, Bastyra Judy, Becky Johnson, Johnson Becky
• Edition: Anness Publishing
• Langues: Anglais
• Format d'édition: Livre de poche
• Sortie: 28.06.2024
• EAN: 9781780195278
• ISBN: 978-1-78019-527-8
• Illustrations: 700 colour photographs
• Catégories: Livres de conseils > Cuisine & boissons > Spécialités par pays; Thailand, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Thai