Turkuaz Kitchen - Traditional and Modern Dough Recipes for Sweet and Savoury Bakes

In her first cookbook, social media star and baker Betul Tunc of Turkuaz Kitchen shows us how to transform simple doughs into nourishing and beautiful snacks, meals and desserts. With inspiration from the traditional Turkish recipes that sparked her love of dough as a child, as well as recipes she discovered in her travels that have become international faovurites, Turkuaz Kitchen is a treasure trove of recipes for: Basic Doughs: such as bagels, pita, ciabatta, and pizza dough Enriched Doughs: such as croissants, cardamom buns, buttermilk dinner rolls, and burger buns Quick Breads and Short Doughs: such as pie and tart dough, scones, biscuits, and biscotti Unleavened Doughs: such as pastas, noodles, and dumplings Doughs from Turkey: such as Turkish style phyllo, Turkish Pistachio Baklava, Spinach Triangle Borek, and Grandma''s Lavash With warm, achievable, and inspiring recipes, Turkuaz Kitchen invites readers into the kitchen to immerse themselves in the mindful act of baking and create their own food memories with those they cherish most.

Détails du produit

• Auteurs: Betul Tunc, Betül Tunç, Bëtul Tunç
• Edition: Square Peg
• Langues: Anglais
• Format d'édition: Livre Relié
• Sortie: 07.11.2024
• EAN: 9781529946550
• ISBN: 978-1-5299-4655-0
• Pages: 288
• Dimensions: 206 mm x 260 mm x 30 mm
• Catégories: Livres de conseils > Cuisine & boissons > Spécialités par pays; baking, COOKING / Methods / Baking, COOKING / Courses & Dishes / Desserts, COOKING / Specific Ingredients / General, COOKING / Specific Ingredients / Pasta, COOKING / Courses & Dishes / Bread, Turkey, Cookery / food by ingredient, National and regional cuisine, Cooking for parties and special occasions, Cookery dishes and courses: desserts, Cakes and cake decoration, icing and sugarcraft, Breads and bread making, TV / Celebrity chef / eateries cookbooks