Kolkata : Recipes from the heart of Bengal Recipes from the heart of Bengal

Informationen zum Autor Rinku Dutt runs the Bengali food truck and pop-up restaurant Raastawala in London, UK. Her family hail from Kolkata, and she frequently travels back to the city to see grandparents, where her paternal grandfather used to own one of the most iconic and popular restaurants in the city (Central Hotel/Amber). As well as contributing recipes to several of the Leon cookbooks (published by Octopus), Rinku has filmed a number of travel blogs about Kolkata, produced an award-winning chutney, and collaborated on a supper club with Asma Khan of Darjeeling Express fame. This is her first book. Klappentext Discover the food of Kolkata ¿ the city at the heart of West Bengal. Zusammenfassung Discover the food of Kolkata – the city at the heart of West Bengal.

Détails du produit

• Auteurs: Rinku Dutt
• Edition: Smith Street Books
• Contenu: Livre
• Forme du produit: Livre de poche
• Date de parution: 30.09.2022
• Catégorie: Sciences humaines, art, musique > Art; Livres de conseils > Cuisine & boissons > Spécialités par pays
• EAN: 9781922417923
• ISBN: 978-1-922417-92-3
• Nombre de pages: 224
• Dimensions (emballage): 21 x 26 cm
• Poids (emballage): 701 g
• Catégories: Curry, cook book, Bengal, Indian, India, cookbook, Bengali, General cookery & recipes, National & regional cuisine, Indian cuisine, Curries, travel book, National and regional cuisine, General cookery and recipes, Spices, Healthy Cooking, gift for a cook, West Bengal, COOKING / Regional & Cultural / International, COOKING / Regional & Cultural / General, COOKING / Regional & Cultural / Indian & South Asian, Indian cooking, Healthy cookbook, vegetarian cookbook, vegan cookbook, vegan cooking, indian cookbook, asian cooking, vegetarian cooking, Asian cookbook, Indian cook book, Bengali Cuisine, gift for the cook, Bengali Cooking, authentic Indian cookbook, authentic Indian cooking, Bengali cookbook, Kolkata cook book, book about Kolkata, book about India, India cook book, Kolkata cookbook, India cooking