Rosemary Shrager's Cookery Course 150 tried & tested recipes to be a better cook

With decades of experience as a chef and cookery teacher, Rosemary knows how to make even the most nervous of cooks feel confident in the kitchen. Starting with classic principles and skills, Rosemary will show you how to develop as a cook recipe-by-recipe, so each new skill is learned through practical experience.

A propos de l'auteur

Rosemary Shrager is a larger than life enthusiast, bubbling with laughter and originality. Her professional career includes periods working for Pierre Koffmann and Jean-Christophe Novelli, before running her own cookery courses at Amhuinnsuidhe Castle and Swinton Park. She now runs an eponymous cookery school in Tunbridge Wells, and appears regularly on television series such as The Real Marigold Hotel and as a judge on The Big Family Cooking Showdown.

Résumé

With decades of experience as a chef and cookery teacher, Rosemary knows how to make even the most nervous of cooks feel confident in the kitchen. Starting with classic principles and skills, Rosemary will show you how to develop as a cook recipe-by-recipe, so each new skill is learned through practical experience.

Détails du produit

• Auteurs: Rosemary Shrager, Shrager Rosemary
• Edition: BBC Books
• Contenu: Livre
• Forme du produit: Livre de poche
• Date de parution: 13.05.2021
• Catégorie: Livres de conseils > Cuisine & boissons > Livres de cuisine thématiques
• EAN: 9781785947575
• ISBN: 978-1-78594-757-5
• Nombre de pages: 288
• Dimensions (emballage): 19,6 x 24,7 x 2,1 cm
• Catégories: Foodie, Chef, Yotam Ottolenghi, COOKING / Methods / General, Anthony Bourdain, Nigel Slater, Nigella Lawson, COOKING / Media Tie-In, Culinary, River Cottage, General cookery & recipes, Diana Henry, Heston Blumenthal, How to cook, General cookery and recipes, simple cookbook, TV / Celebrity chef / eateries cookbooks, Paul Hollywood, Gino D'Acampo, Bake Off, foodie gifts, christmas cookbook, the roasting tin, ottolenghi simple, gifts for chefs, the hairy bikers, book eat well for less, mary berry latest book, jamie oliver 5 ingredients, how to eat, Miguel Barclay, gifts for a chef, marigold hotel, roasting tin cookbook, one pound meals, mary berry cook books, tom kerridge cook books, rick stein latest book