CHF 43,50

Ramsay in 10

Anglais · Livre Relié

Expédition généralement dans un délai de 4 à 7 jours ouvrés

Description

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100 recipes, 10 minutes and lots of family fun,

3 Michelin-star chef Gordon Ramsay is back with 100 new exciting recipes that can be made time and time again and will keep the whole family wanting more, Cooking isn't a race, although we all face time constraints in our everyday lives, so Gordon has whipped up recipes that can be made in as close to ten minutes as possible, Inspired by his hit YouTube series, Dinner in 10, Gordon has set the bar even higher and challenges you to get in the kitchen, reel in the whole family and get cooking!

Catering for a huge variety of diets and taking inspiration from all around the world, Gordon offers a plethora of both modern and traditional recipes, including the classic Fish and chips, LA-style chicken salad with dates and an almond vinaigrette, Moroccan-style tagine, Gluten-free sweetcorn pancakes with egg and avocado and Microwave sticky toffee pudding,

Gordon promises a variety of future family favourites complete with tips and tricks for incorporating new ingredients, chef's cheats for using everyday store cuKetoard ingredients and how to get vegetables into a meal speedily, Ramsay in 10 has it all,


A propos de l'auteur

Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England, and initially aspired to be a professional footballer. However, when an injury prematurely put an end to any hopes of a promising career on the pitch, Gordon went back to college to complete a course in hotel management. His dedication and natural talent led him to train with some of the world's leading chefs, including Albert Roux and Marco Pierre White in London, and Guy Savoy and Joël Robuchon in France.

At the age of 35, Gordon branched out on his own to set up his first wholly-owned and namesake restaurant, Restaurant Gordon Ramsay. Restaurant Gordon Ramsay opened in 1998, and quickly received the most prestigious accolade in the culinary world - three Michelin stars.

Now internationally renowned Gordon has opened restaurants all around the world, presents many hugely popular tv shows, and is the author of multiple bestselling cookery books.

Gordon and his family divide their time between London, Los Angeles and Cornwall.

Résumé

With Ramsay in 10, dinner will be on the table in a flash.

Préface

With Ramsay in 10, dinner will be on the table in a flash.

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