New Flavours - Lighter and Healthier Fine Dining at Home

A propos de l'auteur

ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Kentville, Nova Scotia.

Détails du produit

• Auteurs: Elaine Elliot, Virginia Lee
• Edition: Formac Publishing Company Limited
• Langues: Anglais
• Format d'édition: Livre de poche
• Sortie: 01.01.1997
• EAN: 9780887804083
• ISBN: 978-0-88780-408-3
• Pages: 128
• Dimensions: 210 mm x 267 mm x 25 mm
• Poids: 458 g
• Thème: Flavours Cookbook
• Catégories: Livres de conseils > Cuisine & boissons > Spécialités par pays; Kanada, COOKING / Health & Healing / General, Cooking / Wine, COOKING / Regional & Ethnic / Canadian