Farmstead Egg Guide and Cookbook

Provides expert advice on selecting, feeding, and caring for egg-laying hens and cultivating fresh eggs, along with one hundred egg recipes, including omelets, quiches, and soufflâes.

Détails du produit

• Auteurs: Terry Golson, Terry Blonder Golson
• Edition: Wiley, John and Sons Ltd
• Langues: Anglais
• Format d'édition: Livre de poche
• Sortie: 12.04.2013
• EAN: 9781118627952
• ISBN: 978-1-118-62795-2
• Pages: 192
• Catégories: Livres de conseils > Cuisine & boissons > Livres de cuisine thématiques; Kochen / Essen nach Zutaten: Ei, Käse und Milchprodukte, Cooking / Wine, COOKING / Specific Ingredients / Dairy, COOKING / Specific Ingredients / Poultry, COOKING: Reference, COOKING: Specific Ingredients / Dairy, COOKING: Specific Ingredients / Poultry