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"In New Orleans we love a good story and a good drink. This book brings them together beautifully." --Ann Tuennerman, founder, Tales of the Cocktail
Praise for Kit Wohl's other books: NEW ORLEANS CLASSIC GUMBOS AND SOUPS, A GOURMET MAGAZINE COOKBOOK CLUB SELECTION
THE P&J OYSTER COOKBOOK NAMED NEW ORLEANS MAGAZINE'S COOKBOOK OF THE YEAR
"Any time you need reassurance about the state of New Orleans, you can renew your faith at the city's famous restaurants . . . or, equally as reviving, simply look through and cook from Kit Wohl's mouth-watering book." --Saveur magazine on
New Orleans Classic Desserts "Only a few [Creole and Cajun cookbooks] strive to capture the full breadth of multi-cultural New Orleans; a city with Spanish, French, British, African (slave trade), and Caribbean roots. New Orleans Classic Seafood compiles signature recipes from the beloved restaurants in New Orleans that embrace this multitude of influence. Any food lover is sure to love the results." --ForeWord magazine on
New Orleans Classic Seafood "Wohl, an artist and author, was determined to assure everyone that the cuisine of New Orleans was still very much alive. And this winning book, photographed and designed by Wohl herself, pays enthusiastic homage to her beloved city. She tirelessly shakes down New Orleans' culinary kings and queens (John Besh, Susan Spicer, Leah Chase . . . ), combs through some of the grandest kitchens (Antoine's, Commander's Palace, Arnaud's, Galatoire's), and even travels outside the city limits for John Folse's bayou specialties." --Gourmet magazine on
New Orleans Classic Gumbos and Soups "Wohl's informative background notes offer intriguing morsels on each dessert's uniqueness. . . . The author's own vividly appetizing full-color photographs rendered in extreme close-up may seduce readers into virtually licking the book's pages." --Booklist on
New Orleans Classic Desserts
A propos de l'auteur
Kit Wohl is an author and artist with a passion for the culinary arts. She works with chefs, restaurants, and hotels across the country, and her artwork is held in collections across the Americas and Europe and includes chandeliers, railings, and sculptures.
New Orleans Icons: Iron Lace is her twelfth book.
Arnaud's Restaurant Cookbook: New Orleans Legendary Creole Cuisine, published by Pelican in 2005, received national acclaim, and
The P&J Oyster Cookbook was named Cookbook of the Year by
New Orleans Magazine. Her books in the
Classics Series include
New Orleans Classic Creole Recipes, New Orleans Classic Celebrations, New Orleans Classic Cocktails, New Orleans Classic Brunches, New Orleans Classic Desserts, New Orleans Classic Appetizers, New Orleans Classic Seafood, and
New Orleans Classic Gumbos and Soups. Wohl and Billy, her husband, live in the Big Easy.
