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The production of pollen is an ancient tradition whose origins are located in India or the Indian subcontinent. The pollen is produced by means of mechanical friction and various nets. Friction of hemp plants takes place in drums (pollinators), similar to a washing machine, in which the frozen plant material is spun. This separates the trichomes (those plant components that contain the most resin and cannabinoids) from the rest of the plant and then presses them into plates.
The hash variety Kief Bio Indoor Pollen from Herba di Berna has a soft and airy consistency, pressing was deliberately omitted here. This allows the pine to be processed very well. The plants were grown organically in indoor cultivation. The cultivated strain is one of our favorites: Cannatonic! The taste of this cannabis strain reminds with its aroma of sweet berries rounded with a spicy citrus note.
Storage: We recommend storing the hash in a cool and dry place, protected from light if possible, to maintain the high quality and maximize the shelf life of the product.
Trichomes are isolated from the frozen plant material by mechanical friction. Unpressed. Sweet berries with a spicy citrus note.
Store the hash in a cool, dry place away from light.
