Hubert Krenn, Andrea Knura - Traditional Cooking Salzburg The region's best original recipes

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Hubert Krenn, Andrea Knura

Traditional Cooking Salzburg
The region's best original recipes

English · Hardback

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Description

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Austria is known and loved for its variety of beautiful regions and landscapes. This variety is reflected in its many different regional cuisines, which have each developed their own cooking practices and nutrition habits. A culinary journey through one of Austria's most beautiful regions. In this book you will find a selection of the most popular regional specialities, ranging from tasty soups, small delicacies and typical main courses to delicious sweets and desserts.

Summary

Austria is known and loved for its variety of beautiful regions and landscapes. This variety is reflected in its many different regional cuisines, which have each developed their own cooking practices and nutrition habits.
A culinary journey through one of Austria's most beautiful regions. In this book you will find a selection of the most popular regional specialities, ranging from tasty soups, small delicacies and typical main courses to delicious sweets and desserts.

Product details

Assisted by Andrea Knura (Photographs)
Authors Hubert Krenn
Publisher Krenn
 
Content Book
Product form Hardback
Publication date 30.07.2014
Subject Guides > Food & drink > International cuisine
 
EAN 9783990051146
ISBN 978-3-99005-114-6
Pages 96
Illustrations jedes Rezept bebildert, viele Speisenfotos
Dimensions (packing) 16.5 x 19 x 1.8 cm
Weight (packing) 342 g
 
Series Traditional Cooking
Traditionelle Küche
Traditional Cooking
Traditionelle Küche / Die besten Hausrezepte der Region
Subjects Rezepte, Kochen und Rezepte allgemein, Küche, traditionell, cooking, austria, Salzburg, Region, recipes, Salzburg (Land), traditional
 

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