CHF 49.90

Hoo Nam Seelmann

Korean Temple Cooking
Lessons on Life and Buddhism, with Recipes

English · Hardback

Shipping usually within 4 to 7 working days

Description

A gorgeous photographic chronicle of the food and traditions of Korea’s Baekyangsa Temple.

Product details

Authors	Hoo Nam Seelmann
Publisher	Quadrille Publishing Ltd

Content	Book
Product form	Hardback
Publication date	11.09.2025
Subject	Guides > Food & drink > International cuisine

EAN	9781964786186
ISBN	978-1-964786-18-6
Pages	448
Illustrations	Full color throughout
Dimensions (packing)	18 x 24.6 x 4.1 cm
Weight (packing)	1,318 g

Subjects	Buddhismus, Gift, vegan, Kochen und Rezepte allgemein, Nationale, regionale und ethnische Küche, Buddhist, healthy, Chef, Photography, Korea, History, Netflix, authentic, Monk, secret, plant based, TV Show, Weltreligionen / Buddhismus, Asien / Küche, Restaurants, Korea - koreanisch, Kochen / vegetarisch, vegan, Englische Bücher / Kochbuch, coffee table, traditional, Beautiful, Rene Redzepi, Vegetarisches Kochen und Vegetarismus, armchair travel, gochujang, COOKING / Regional & Cultural / Korean, Chef's Table, home cooking, translated, Jang, fermenting, cookbooks with lots of photos, Sunim, Jeong Kwan Snim

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