Fr. 24.90

Basel cookbook -the- - Specialities traditions c

English · Hardback

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Product details

Authors Jessica Manurung, J Manurung, Jessica Manurung, Rollin, M Schreiber, Marion Schreiber
Publisher Bergli
Languages English
Product format Hardback
Released 18.04.2023
EAN 9783038691426
ISBN 978-3-0-3869142-6
No. of pages 112
Dimensions 176 mm x 246 mm x 15 mm
Series English Books
Subjects Guides > Food & drink
Travel > Hotel and restaurant guides > Europe

Gastronomie, Swissness, Basel, Basler Spezialitäten

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