Fr. 20.90

Sous Chef: 24 Hours in the Kitchen

English · Paperback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

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'A terrific nuts and bolts account of the real business of cooking as told from the trenches. No nonsense. This is what it takes' ANTHONY BOURDAIN 'One of the most informative, funny and transparent books about the restaurant biz ever written' BRET EASTON ELLIS Sous Chef takes you behind the swinging doors of a busy restaurant kitchen, putting you in chef's shoes for an intense, high-octane twenty-four hours. Follow him from the moment he opens the kitchen in the morning, as he guides you through the meticulous preparation, the camaraderie in the hours leading up to service and the adrenalin-rush as the orders start coming in. Thrilling, addictive and bursting with mouth-watering detail, Sous Chef will leave you breathless and awestruck - walking into a restaurant will never be the same again.

Product details

Authors Michael Gibney, Michael J. Gibney
Publisher Canongate Books
 
Languages English
Product format Paperback
Released 07.05.2015
 
EAN 9781782112549
ISBN 978-1-78211-254-9
No. of pages 240
Dimensions 130 mm x 200 mm x 15 mm
Subjects Guides > Food & drink

Kochen : Berichte, Erinnerungen, Cookery / food and drink, Hotel, hospitality and catering trades

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