Sold out

Starter-Set for Molecular Gastronomy - 10 texturizers and the book "Molecular Basics", which provides extensive information about the fundamental principles and incl. 50 recipes by the author

English · Mixed media product

Description

Read more

This is an unbeatable set for anybody wishing to try their hand at molecular cuisine! A book, a set of texturizers and a dosage spoon All you need to get started!
The range of applications for molecular cuisine is enormous. But it has nothing to do with magic, as Heiko Antoniewicz recipes prove. Anybody can try the dishes and many will be surprised just how delicious they taste and simple are to make. The starter set contains everything needed to get started. No need to buy anything special, no exotic ingredients or equipment. Just pop down to your supermarket to get a few basic ingredients and off you go. And when you then serve beetroot caviar with blini layer cake for the first time you and your guests will be amazed!

About the author

Heiko Antoniewicz hat seinen ausgezeichneten Ruf als Koch in den letzten 15 Jahren an vielen Stationen unter Beweis gestellt. Zahlreiche Auszeichnungen und der große Erfolg seiner Bücher sind Belege seines vielseitigen Könnens. Antoniewicz gilt als einflussreichster Koch der modern inspirierten Avantgardeküche in Deutschland.

Product details

Authors Heiko Antoniewicz
Publisher Matthaes
 
Languages English
Product format Mixed media product
Released 01.01.2008
 
EAN 9783875150353
ISBN 978-3-87515-035-3
Dimensions 202 mm x 265 mm x 85 mm
Weight 1893 g
Subjects Guides > Food & drink > Theme cookery books

Kochbücher (div.)

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.