Read more
Zusatztext "If you love seafood! this is the book for you. Part cookbook! part restaurant guide! this book is chock full of New England lore. As a travelogue! Dojny captures the essence of New England with behind-the-scene stories of the men and women who make the region unforgettable. Added bonus: Three weekend itineraries each focused on eating. Yum!" Epicurious.com "If you're?dreaming of a vacation on New England coast! this book will help make your dreams come true?You can almost smell the sea air as you read this combination travel book! restaurant guide! culinary history book and cookbook." Akron Beacon-Journal Informationen zum Autor Brooke Dojny is an award-winning food journalist and cookbook author who specializes in writing about New England food. She is the author of Chowderland, Lobster!, The New England Clam Shack Cookbook, and Dishing Up® Maine. Dojny writes regularly for the Portland Herald. She lives on the Blue Hill Peninsula in Maine. Klappentext Author and native New Englander Dojny presents traditional fare as it is served in 25 classic seafood eateries. She includes her favorite recipes from New England clam shacks, lobster pounds, and chowder houses, along with local lore. Full-color. Zusammenfassung Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you’re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you’ll find everything you need in this deliciously salty collection. Inhaltsverzeichnis Foreword by Susan Hermann LoomisPreface: Traveling on My StomachChapter 1: Clam Shacks, Lobster Pounds, and Chowder Houses DefinedChapter 2: Snacks, Appetizers, and First CoursesChapter 3: Yankee Chowders, Seafood Stews, and SoupsChapter 4: Top-Loaded Seafood Rolls and Other SandwichesChapter 5: Lobster, Clams, and Other ShellfishChapter 6: Fish Fried and Boiled, and One Great Grilled ChickenChapter 7: One-Dish Seafood WondersChapter 8: Traditional AccompanimentsChapter 9: Best of the Best Old-Fashioned Yankee DessertsAppendixes: Weekend Itineraries; More Stops Along the Way; Geographic Listing of Profiled Clam Shacks, Lobster Pounds, and Chowder Houses; Geographic Listing of Weekend Itineraries Stops; ResourcesIndex...
