Feeding Baby - Everyday Recipes for Healthy Infants and Toddlers

Informationen zum Autor Joachim Splichal built a family of 22 restaurants nationwide in the US! based on the success of his first Los Angeles Restaurant! Patina. A world-renowned chef! he was named Best Restaurateur 2002 by Bon Appetit and the Food Network! and one of the top 50 culinarians in the United States by Nation's Restaurant News. Christine Splichal is founder of the Kinara Skin Care Clinic! Spa! and Cafe! and recipient of the Hollywood Women of Distinction Award. She and Joachim live with their twin boys! Nicolas and Stephane! in Los Angeles! California. Visit www.patinagroup.com Klappentext For parents who want to start their babies off eating fresh! nutritious foods! FEEDING BABY offers easy-to-prepare tastes! nibbles! bites! and meals that retain the vitamins and minerals missing from conventional bottled and heat-treated baby food. Delightfully simple yet nuanced flavors of recipes like Roasted Acorn Squash Pure and Banana Peach Compote introduce childrens impressionable palates to the myriad tastes and pleasures of food! setting them on a path of healthy eating for a lifetime.

Product details

• Authors: Christine Splichal, Joachim Splichal, Joachim Splichal Splichal
• Assisted by: Victoria Pearson (Photographs)
• Publisher: Celestial arts publishing co
• Languages: English
• Product format: Paperback / Softback
• Released: 01.06.2008
• EAN: 9781587613173
• ISBN: 978-1-58761-317-3
• No. of pages: 128
• Subject: Guides > Food & drink > General cookery books, basic cookery books