Fr. 33.50

Foraging Pennsylvania and New Jersey - Finding, Identifying, and Preparing Edible Wild Foods

English · Paperback / Softback

Will be released 05.05.2026

Description

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From cattails to wild garlic, this guide uncovers the edible wild foods and healthful herbs of Pennsylvania and New Jersey. Written for people who want to know more about foraging, including those who are absolute beginners and perhaps don’t even know where to start, this book provides clear photos and easy to follow instructions for plant identification. Readers will learn all about safely recognizing, respecting, and utilizing wild plants.

Inside you'll find:

  • Detailed descriptions of 70 edible plants
  • Tips on finding, preparing, and using foraged foods
  • 70 recipes
  • A glossary of botanical terms
  • Full-color photos


About the author










By Debbie Naha-Koretzky

Product details

Authors Debbie Naha-Koretzky, Debbie Naha-Koretzky
Publisher Ingram Publishers Services
 
Languages English
Product format Paperback / Softback
Release 05.05.2026
 
EAN 9781493089512
ISBN 978-1-4930-8951-2
No. of pages 312
Series Foraging
Subjects Non-fiction book > Nature, technology > Nature: general, reference works

Trees, wildflowers & plants, Trees, wildflowers and plants: general interest, NATURE / Fungi & Mushrooms

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