Fr. 25.90

Turn Up the Heat With G. Garvin

English · Paperback / Softback

Shipping usually within 3 to 5 weeks

Description

Read more

Informationen zum Autor Gerry Garvin is known for his television show  Turn Up the Heat with G. Garvin. The show ran for seven seasons on TV One. His cookbook,  Turn Up the Heat with G. Garvin,  won an American Literacy Award. Known for keeping it "Super Simple," Gerry Garvin is turning up the heat in the kitchen in his debut cookbook full of great tasting recipes for an array of cuisines including French, Italian, Cajun, Indian and down-home American.As the host of Turn Up the Heat with G. Garvin, one of the most popular programs on TV One, the fastest growing lifestyle and entertainment network targeting African Americans, Garvin combines his impressive culinary resume with his engaging, down-to-earth style to offer simple techniques for savory recipes along with laugh-out-loud anecdotes and indispensable cooking know-how. Zusammenfassung Known for keeping it “Super Simple,” Gerry Garvin is turning up the heat in the kitchen in his debut cookbook full of great tasting recipes for an array of cuisines including French, Italian, Cajun, Indian and down-home American. As the host of Turn Up the Heat with G. Garvin, now in its second season on TV One, Garvin combines his impressive culinary resume with his engaging, down-to-earth style to offer simple techniques for savory recipes along with laugh-out-loud anecdotes and indispensable cooking know-how. • Recipes are grouped into the following chapters: Super Simple, Family Style, Market Fresh, Good Food Made at Home, Building a Great Dish, Cognac, Sticks and Steaks, Entertaining with G, Sweet Thoughts. • Photographs throughout.

About the author

Gerry Garvin is known for his television show Turn Up the Heat with G. Garvin. The show ran for seven seasons on TV One. His cookbook, Turn Up the Heat with G. Garvin, won an American Literacy Award.

Summary

Known for keeping it “Super Simple,” Gerry Garvin is turning up the heat in the kitchen in his debut cookbook full of great tasting recipes for an array of cuisines including French, Italian, Cajun, Indian and down-home American.As the host of Turn Up the Heat with G. Garvin, now in its second season on TV One, Garvin combines his impressive culinary resume with his engaging, down-to-earth style to offer simple techniques for savory recipes along with laugh-out-loud anecdotes and indispensable cooking know-how.• Recipes are grouped into the following chapters: Super Simple, Family Style, Market Fresh, Good Food Made at Home, Building a Great Dish, Cognac, Sticks and Steaks, Entertaining with G, Sweet Thoughts.• Photographs throughout.

Product details

Authors Gerry Garvin
Publisher Meredith Books
 
Languages English
Product format Paperback / Softback
Released 03.10.2006
 
EAN 9780696233944
ISBN 978-0-696-23394-4
No. of pages 256
Subjects Guides > Food & drink > General cookery books, basic cookery books

General cookery and recipes, COOKING: Individual Chefs & Restaurants, COOKING: Methods / General, COOKING: Courses & Dishes / General

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.