Description
Product details
| Assisted by | Paola A. Deligios (Editor), Giovanni Antonio Farris (Editor), Luigi Ledda (Editor) |
| Publisher | Carlo Delfino Editore |
| Languages | Italian |
| Product format | Paperback / Softback |
| Released | 19.02.2024 |
| EAN | 9788893613309 |
| ISBN | 978-88-9361-330-9 |
| No. of pages | 184 |
| Series |
Carlo Delfino Editore |
| Subject |
Guides
> Food & drink
> Theme cookery books
|
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