Fr. 379.00

Analytical Chemistry - Developments, Applications & Challenges in Food Analysis

English · Hardback

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Description

Product details

Assisted by Christian Celia (Editor), Marcello Locatelli (Editor)
Publisher Nova Science Publishers Inc
 
Languages English
Product format Hardback
Released 01.07.2017
 
EAN 9781536122671
ISBN 978-1-5361-2267-1
No. of pages 385
Dimensions 261 mm x 249 mm x 26 mm
Weight 876 g
Subject Natural sciences, medicine, IT, technology > Chemistry > Theoretical chemistry

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