Fr. 44.50

The Doughnut Project Cookbook

English · Hardback

Shipping usually within 3 to 5 weeks (title will be specially ordered)

Description

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The Doughnut Project was a hand-crafted, gourmet doughnut shop in the West Village of Manhattan.

About the author










Leslie Polizzotto is a former litigation attorney and the co-founder of The Doughnut Project. After running the world-famous doughnut shop in the West Village of NYC for ten years, Leslie is currently pursuing a writing career and has published a series of essays in Medium's online magazine.
Jessica Bone was the Head Pastry Chef for The Doughnut Project. She was instrumental in executing the creative collaborations and Weekend Specials for the brand.

Product details

Authors Jessica Bone, Leslie Polizzotto
Publisher Bookbaby
 
Languages English
Product format Hardback
Released 24.03.2025
 
EAN 9798350983685
ISBN 979-8-3509-8368-5
No. of pages 132
Subject Guides > Food & drink > Theme cookery books

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