Table 4 at the River Cafe - Conversations about Food and Life

Inspired by her podcast Ruthie’s Table 4, award-winning chef Ruthie Rogers, the cofounder of London’s celebrated The River Cafe, presents a lively array of compelling essays about food by a dazzling roster of celebrities including David Beckham, Martha Stewart, and Mel Brooks.

Since its 2021 launch, the acclaimed podcast Ruthie’s Table 4 has welcomed an extraordinary range of high-profile guests including Tina Fey, Austin Butler, Jamie Oliver, and Paul McCartney. Talking about food unlocks something within them, stories and emotions never before shared. Now the show’s host, Ruth Rogers CBE, the chef and cofounder of London’s renowned The River Cafe, presents a collection of essays based on her interviews with the actors, singers, politicians, athletes, and artists who have appeared on the podcast. Table 4 at the River Cafe is a celebration of food and how its preparation and enjoyment nourishes, unites, and enlightens.

About the author

Ruthie Rogers is the cofounder of The River Cafe in London and an award-winning chef. She is also the host of the podcast Ruthie’s Table 4 and the author/coauthor of thirteen cookbooks, including The River Cafe Cookbook, River Cafe 30, and The River Cafe Look Book. She was awarded an MBE in 2010 and a CBE in 2020. Follow her on Instagram @RuthieRogers.

Product details

• Authors: Ruthie Rogers
• Publisher: Harper Collins
• Languages: English
• Product format: Hardback
• Release: 18.11.2025
• EAN: 9781668055892
• ISBN: 978-1-6680-5589-2
• No. of pages: 384
• Dimensions: 187 mm x 232 mm x 15 mm
• Weight: 408 g
• Subjects: Fiction > Narrative literature > Letters, diaries; Guides > Food & drink > Theme cookery books; Biography: general, COOKING / Individual Chefs & Restaurants, BIOGRAPHY & AUTOBIOGRAPHY / Culinary, Cookery / food & drink etc, TV / celebrity chef cookbooks, Cookery / food and drink / food writing, TV / Celebrity chef / eateries cookbooks, COOKING / Celebrities & Media Tie-In