Fr. 52.50

Nurliyana Athirah, Ang Kean Hua

Gestione dell'olio da cucina negli operatori di caffetteria

Italian · Paperback / Softback

Shipping usually within 1 to 2 weeks (title will be printed to order)

Description

About the author

L'auteur a obtenu une licence en gestion alimentaire à l'université de Malaya en 2014. Elle est experte en gestion alimentaire et en approche quantitative.

Product details

Authors	Nurliyana Athirah, Ang Kean Hua
Publisher	Edizioni Sapienza

Languages	Italian
Product format	Paperback / Softback
Released	30.12.2024

EAN	9786208513450
ISBN	9786208513450
No. of pages	56
Subject	Natural sciences, medicine, IT, technology > Geosciences

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.