Fr. 67.80

Gi-hyoung Jo

Taste Evaluation Theory Revised Edition

English · Paperback / Softback

Shipping usually within 2 to 3 weeks (title will be printed to order)

Description

About the author

G.O, Jo Gi-hyeong

Books: ¿Secrets of Taste that Surprised Gourmet Experts¿, ¿Theory of Taste Evaluation¿, ¿Designing the Emotion Given by Taste. In particular¿, ¿Commentary on LIFE And TEACHING of the Masters of the Far East¿. Master's degree in Natural Health from Wonkwang Digital Graduate School. Served as an Visiting Professor (lecturing on Taste Evaluation Theory) at Bucheon University, Cheongwoon University, and Dongbang Graduate University. Numerous university lectures on Taste Evaluation Theory, multiple lectures for elementary, middle, and high school Junior Gourmets, and training for Level 2 and Level 1 Taste Evaluators. Introducing taste since 2008.

Product details

Authors	Gi-hyoung Jo
Publisher	G.O Publishing Co

Languages	English
Product format	Paperback / Softback
Released	12.12.2024

EAN	9798230881391
ISBN	979-8-230-88139-1
No. of pages	662
Dimensions	152 mm x 229 mm x 39 mm
Weight	1058 g
Subject	Guides > Food & drink > Miscellaneous

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.