The Good Egg - More Than 200 Fresh Approaches from Breakfast to Dessert

Informationen zum Autor The winner of a Julia Child Award and two James Beard Awards, MARIE SIMMONS is a cooking teacher and the author of more than a dozen cookbooks, including Sur La Table'sThings Cooks Love, Fresh & Fast,The Good Egg, and 365 Ways to Cook Pasta.She was a columnist for Bon Appétitfor eighteen years. Klappentext The James Beard Award–winning guide to cooking with one of the most feared and revered ingredients in the kitchen.  In the words of celebrated food writer M.F.K. Fisher, "eggs have been massacred for as long as people knew about pots and pans.” Marie Simmons helps frustrated home cooks warm up to this remarkable ingredient and master it in The Good Egg . Beginning with the basics, such as how to make perfect scrambled eggs, and continuing on to sandwiches, soups, pastas, quiches, soufflés, and delectable meringues and cakes, this indispensable cookbook restores eggs to their golden glory with more than 200 recipes that illustrate how versatile and delicious eggs can be. Zusammenfassung The James Beard Award–winning guide to cooking with one of the most feared and revered ingredients in the kitchen.   In the words of celebrated food writer M.F.K. Fisher, "eggs have been massacred for as long as people knew about pots and pans.” Marie Simmons helps frustrated home cooks warm up to this remarkable ingredient and master it in The Good Egg . Beginning with the basics, such as how to make perfect scrambled eggs, and continuing on to sandwiches, soups, pastas, quiches, soufflés, and delectable meringues and cakes, this indispensable cookbook restores eggs to their golden glory with more than 200 recipes that illustrate how versatile and delicious eggs can be.

Product details

• Authors: Marie Simmons
• Publisher: Houghton Mifflin
• Languages: English
• Product format: Paperback / Softback
• Released: 04.04.2006
• EAN: 9780618711949
• ISBN: 978-0-618-71194-9
• No. of pages: 446
• Dimensions: 184 mm x 229 mm x 38 mm
• Subjects: Guides > Food & drink > Theme cookery books; baking, COOKING / Methods / Quick & Easy, COOKING / Courses & Dishes / Desserts, COOKING / Reference, COOKING / Courses & Dishes / Soups & Stews, Reference works, Quick and easy cookery, Diets and dieting, nutrition, COOKING / Courses & Dishes / Sandwiches, Cookery dishes and courses: desserts, Cookery dishes and courses: main courses, Cookery / food by ingredient: egg, cheese and dairy products, Cookery dishes and courses: soups and starters, COOKING: Health & Healing / High Protein, COOKING: Specific Ingredients / General, COOKING: Courses & Dishes / Breakfast, Cookery / food and drink / food writing, Cookery dishes and courses: sandwiches, picnics, lunch boxes, Cookery / food for high-protein diets