Food for Sharing - Love and Spices from an Immigrant Kitchen

"Offers simple yet flavorful recipes inspired by the author's Memon Indian heritage and global family journey, blending spices and cultures from India, Africa, the Middle East, Europe and New Zealand to elevate your entertaining year-round."--(Publisher).

About the author

Ashia Ismail-Singer is of Gujarati Indian heritage. She was raised in Malawi and the UK and now lives in New Zealand. One of four sisters, food has always played a big part in her life and she believes it is one of life’s simplest and greatest pleasures. Ashia was taught to cook by her mother, learning the traditional Indian way—without shortcuts. But she has since simplified and adapted recipes, combining influences from other countries she lived in or visited. She is a regular contributor to several food and lifestyle magazines and writes regularly for New Zealand House & Garden. Ashia lives in Auckland with her family, and works as a school nurse. She is author of Ashia’s Table, Food for Sharing, and Sweet Saffron and Cardamom.

Product details

• Authors: Ashia Ismail-Singer, Ashia/ Hedley Ismail-singer
• Assisted by: Lottie Hedley (Photographs), Hedley Lottie (Photographer)
• Publisher: Interlink pub group
• Languages: English
• Product format: Hardback
• Released: 01.02.2025
• EAN: 9781623716295
• ISBN: 978-1-62371-629-5
• No. of pages: 256
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / Methods / Quick & Easy, COOKING / Entertaining, General cookery & recipes, COOKING / Regional & Cultural / Indian & South Asian