Fr. 41.50

50 Mexican Restaurant Dessert Recipes for Home

English · Paperback / Softback

Shipping usually within 2 to 3 weeks (title will be printed to order)

Description

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Dive into the vibrant world of Mexican sweets with "50 Mexican Restaurant Dessert Recipes for Home." This delightful cookbook brings the authentic flavors of Mexico right to your kitchen, offering a curated collection of delectable desserts that have graced the menus of your favorite Mexican eateries. From the creamy richness of classic Flan to the zesty kick of Churros, each recipe is crafted to bring a taste of traditional Mexican culinary artistry into your home. Whether you're hosting a festive gathering or simply indulging in a sweet treat, this book provides step-by-step instructions that make preparing these beloved desserts both accessible and enjoyable.

Celebrate the rich heritage of Mexican cuisine with recipes that showcase a variety of textures, flavors, and ingredients unique to this vibrant culture. Each dish is a celebration of the fusion of sweet, spicy, and creamy elements that define Mexican desserts, from the comforting warmth of Arroz con Leche to the refreshing chill of Horchata Ice Cream. With tips for perfecting each treat and insights into the cultural significance behind the flavors, this cookbook is more than just a collection of recipes-it's an invitation to savor the rich traditions of Mexico and create unforgettable moments with every dessert.

Product details

Authors Kelly Johnson
Publisher Marick Booster
 
Languages English
Product format Paperback / Softback
Released 08.09.2024
 
EAN 9798330408634
ISBN 979-8-3304-0863-4
No. of pages 106
Dimensions 216 mm x 280 mm x 7 mm
Weight 290 g
Subject Guides > Food & drink > Miscellaneous

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