Read more
Informationen zum Autor Catherine Atkinson currently works as a full-time writer and food consultant! contributing to various food and lifestyle magazines! and producing many outstanding cookbooks such as The World Encyclopedia of Coffee (Lorenz Books); Quick and Easy Microwave Cooking for One (Foulsham); Chocolate and Sweets to Make (Usborne); Christine France is a food writer with over twenty years' experience. After training as a home economist! Christine spent many years working as both an editor and a contributor on many women and special-interest magazines! before setting up her own food and cooking consultancy. Maggie Mayhew is a full-time freelance cookery writer and home economist! contributing to several national women's magazines. Previously she was Cookery Editor of Home Magazine for 2 years and Deputy Food and Wine Editor of Living magazine for five years. Klappentext Over 350 sauces! salsas! dips! dressings! jams! jellies! pickles! preserves and chutneys! shown step-by-step with 1500 stunning colour photographs - how to add something special to every kind of dish for every kind of occasion Zusammenfassung Over 350 sauces! salsas! dips! dressings! jams! jellies! pickles! preserves and chutneys! shown step-by-step with 1500 stunning colour photographs - how to add something special to every kind of dish for every kind of occasion
