Fr. 51.50

James Morton

Big Book of Bread - Recipes and Stories From Around the Globe

English · Hardback

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Description

About the author

James Morton is the author of seven books including Super Sourdough (2019) and Brilliant Bread (2013), which won the Guild of Food Writers Cookbook of the Year award in 2014. In 2012 he reached the final of BBC TV's Great British Baking Show. He works as a doctor in Glasgow, Scotland.

Summary

Explore the history and geography of bread with recipes old and new, from near and far, from Modern Sourdough to Ancient Pitta and Scottish Batch Bread to Shokupan

Product details

Authors	James Morton
Publisher	Quadrille Publishing

Languages	English
Product format	Hardback
Released	15.10.2024

EAN	9781787138742
ISBN	978-1-78713-874-2
No. of pages	320
Subject	Guides > Food & drink > Baking

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