Fr. 31.50

50 Iceland Main Course Recipes for Home

English · Paperback / Softback

Shipping usually within 2 to 3 weeks (title will be printed to order)

Description

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"50 Iceland Main Course Recipes for Home" is a captivating cookbook exploring the diverse flavors of Iceland. From hearty lamb stews to innovative seafood dishes, each recipe highlights locally sourced ingredients and traditional cooking methods. With stunning insights into Icelandic food traditions, this cookbook is a must-have for anyone eager to discover the culinary delights of this Nordic island nation.

Product details

Authors Kelly Johnson
Publisher Marick Booster
 
Languages English
Product format Paperback / Softback
Released 27.04.2024
 
EAN 9798869345455
ISBN 979-8-8693-4545-5
No. of pages 96
Dimensions 216 mm x 280 mm x 6 mm
Weight 266 g
Subject Guides > Food & drink > General, dictionaries, tables

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