Fr. 33.20

Oignon - Nouvelle édition

French · Paperback / Softback

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Description

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Une présentation de l'histoire et des usages de cet aliment, des remèdes de rebouteux aux cuisines des grands chefs, accompagnée de nombreuses recettes : risotto aux oignons nouveaux, beignets, pissaladière, flammekueche, entre autres.

Product details

Publisher Hachette Pratique
 
Languages French
Product format Paperback / Softback
Released 02.04.2025
 
EAN 9782017259206
ISBN 978-2-01-725920-6
No. of pages 79
Weight 410 g
Series Hachette cuisine
Les grands cahiers 180°C : culture food
Subject Guides > Food & drink

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