Tenderheart - A Book About Vegetables and Unbreakable Family Bonds

A love letter to vegetables and almost a memoir through recipes, this truly special book speaks to the soul as much as to the stomach.

About the author

Hetty Lui McKinnon is a Chinese Australian cook and food writer. A James Beard Foundation finalist, she is the author of Tenderheart: A Book About Vegetables and Ubreakable Family Bonds, the much-loved To Asia, With Love, the award-winning Family: New Vegetarian Comfort Food to Nourish Every Day, Neighbourhood: Hearty Salads and Plant-Based Recipes from Home and Abroad, and Community: Salad Recipes from Arthur Street Kitchen. Hetty is also the editor and publisher of multicultural food journal Peddler and the host of the magazine's podcast The House Specials. She is a regular recipe contributor to The New York Times, Bon Appetit, Epicurious.com, and ABC Everyday; and her recipes have appeared in Food52, The Guardian, The Washington Post and more. Born and raised in Sydney, she now resides in Brooklyn, New York.

Product details

• Authors: Hetty Lui McKinnon
• Publisher: Bluebird
• Languages: English
• Age Recommendation: from age 18
• Product format: Hardback
• Released: 15.08.2024
• EAN: 9781035054596
• ISBN: 978-1-0-3505459-6
• No. of pages: 528
• Dimensions: 204 mm x 278 mm x 40 mm
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; COOKING / Specific Ingredients / Vegetables, COOKING / Health & Healing / Low Fat, National and regional cuisine, Health and wholefood cookery, Vegetarian Cookery and vegetarianism, COOKING / Regional & Cultural / Chinese