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This book explores in detail the essential concepts involved in producing biogas from organic matter. It precisely defines organic matter and highlights its importance in the context of biogas production. It also examines the theoretical approach underlying this process, analyzing the scientific principles and techniques used to optimize biogas production.This book presents the research methodology adopted for a feasibility study on biogas production in the city of Goma. First, the book introduces the study setting by describing the geographical, environmental, social and economic characteristics of the city of Goma.Next, it discusses the materials and tools used to carry out the experimental study, ensuring accurate and reliable data collection. It details the experimental process, explaining the steps followed to collect the samples, carry out the measurements and conduct our biogas production study. Finally, this book presents, interprets and discusses the results of the study, while proposing production and marketing strategies.
About the author
Ingenieur Christian Sekimonyo Shamavu ist Experte für Risikomanagement im Zentrum für Bevölkerungsstudien in Asien und Afrika. Er ist auch Doktorand in Führung und Verwaltung am Heritage Baptist College in Utah, Salted Lake City, USA.
