Fr. 296.00

Michael J. Boella, Michael J. Goss-Turner Boella, Steven Goss-Turner, Goss-Turner Steven

Human Resource Management in the Hospitality Industry - A Guide to Best Practice

English · Hardback

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Description

Summary

Human Resource Management in the Hospitality Industry: A Guide to Best Practice takes a 'process' approach and provides the reader with an essential understanding of the purpose, policies and processes concerned with managing an enterprise’s workforce within the current business and social environment.

Product details

Authors	Michael J. Boella, Michael J. Goss-Turner Boella, Steven Goss-Turner, Goss-Turner Steven
Publisher	Taylor & Francis Ltd.

Languages	English
Product format	Hardback
Released	21.08.2019

EAN	9781138338876
ISBN	978-1-138-33887-6
No. of pages	574
Subjects	Social sciences, law, business > Business > Individual industrial sectors, branches BUSINESS & ECONOMICS / Industries / Service, Personnel & human resources management, Personnel and human resources management, Hospitality and service industries, Service industries

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