Omega-Factor - Promoting Health, Preventing Premature Aging Reducing Risk of Sudden

This book presents evidence-based research on omega-3 and omega-6 fatty acids including clinical trials based on description of their health and longevity-promoting health benefits.

About the author

Robert Fried, PhD, is a cardiovascular physiologist and NY State Licensed Clinical Psychologist. He is Emeritus Professor, doctoral faculty in Behavioral Neurosciences, City University of New York (CUNY). He has published more than a dozen academic and trade books on cardiovascular health, nutrition, and human sexuality, and more than 50 peer-reviewed scientific journal publications. Dr. Fried holds several US Patents in biomedical instrumentation and he is listed in the year 2000 (Century) Marquis’ Who’s Who.
Richard M Carlton, MD is an integrative physician who includes complementary and alternative approaches in the treatment of numerous medical problems, including migraines, inflammatory bowel disease, and diabetes. He is Formerly Principal Staff Physician, Rehabilitation Research Institute (RRI), ICD-International Center for the Disabled, New York, NY.

Summary

This book presents evidence-based research on omega-3 and omega-6 fatty acids including clinical trials based on description of their health and longevity-promoting health benefits.

Product details

• Authors: Richard Carlton, Carlton Richard, Robert Fried, Robert (City University of New York-Hunter Fried, Fried Robert
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Paperback / Softback
• Released: 21.03.2023
• EAN: 9781032409412
• ISBN: 978-1-0-3240941-2
• No. of pages: 182
• Subjects: Natural sciences, medicine, IT, technology > Medicine > General; MEDICAL / General, MEDICAL / Alternative & Complementary Medicine, HEALTH & FITNESS / Diet & Nutrition / General, MEDICAL / Nutrition, Popular medicine & health, Dietetics & nutrition, Complementary therapies, healing & health, Dietetics and nutrition, Complementary therapies, healing and health, Cardiovascular medicine, Popular medicine and health, TECHNOLOGY & ENGINEERING / Food Science / General