Forked - A New Standard for American Dining

Informationen zum Autor Saru Jayaraman is Co-Founder and Co-Director of the Restaurant Opportunities Centers United (ROC United) and a graduate of Yale Law School and the Harvard's Kennedy School of Government. She has been named one of Crain's "40 Under 40," CNN's "Ten Visionary Women," New York magazine's "Influential of New York," and a 2014 White House "Champion of Change." Her work has been profiled extensively in the New York Times, and she has appeared on CNN, MSNBC, Bill Moyers Journal, NBC Nightly News, Today, and Real Time with Bill Maher. Klappentext From James Beard Leadership Award winner Saru Jayaraman, Forked offers an insider's view of the highest¿and lowest¿scoring restaurants for worker pay and benefits in each sector of the restaurant industry, and with it, a new way of thinking about how and where we eat. Zusammenfassung From James Beard Leadership Award winner Saru Jayaraman, Forked offers an insider's view of the highest--and lowest--scoring restaurants for worker pay and benefits in each sector of the restaurant industry, and with it, a new way of thinking about how and where we eat. Inhaltsverzeichnis Acknowledgements 1. Introduction: Why We Are Forked 2. Casual and Family-Style Restaurants: Tipped Over the Edge The Olive Garden Vimala's Curryblossom Café 3. Fine Dining: The Great Service Divide Craft The Capital Grille 4. Mexican Food: Climbing the Ladder Taco Bell Chipotle 5. Burgers, Bills, and No Benefits McDonald's In-N-Out Burger 6. A Tale of Two Sandwiches Zingerman's Subway 7. The Coffee Café: A Place for Debate? Starbucks Manifesto Café 8. Diners: Change Is Possible Denny's Florida Avenue Grill 9. Conclusion: The Road from Here Index

Product details

• Authors: Saru Jayaraman, Saru (Co-Founder and Co-Director Jayaraman, Jayaraman Saru
• Publisher: Oxford University Press
• Languages: English
• Product format: Hardback
• Released: 10.03.2016
• EAN: 9780199380473
• ISBN: 978-0-19-938047-3
• No. of pages: 248
• Subjects: Social sciences, law, business > Business > Individual industrial sectors, branches; USA, MEDICAL / Public Health, MEDICAL / Preventive Medicine, SOCIAL SCIENCE / Anthropology / Cultural & Social, Food & society, United States of America, USA, Public health & preventive medicine, Public health and preventive medicine, Cultural studies: food and society, Hotel & catering trades, Hotel, hospitality and catering trades