Fr. 34.50

Gastronomi Ve Yiyecek Tarihi

Turkish · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

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Gastronomi ve Yiyecek Tarihi adiyla sizlere sunulan bu kitap dört ana bölümden ve 49
basliktan olusmaktadir. Gastronomi biliminde yer alan tüm konularin islendigi bir kitap
oldugu icin mevcut bilgi birikimini destekleyici önemli bir basyapit olacagi düsünülmektedir.

Product details

Authors Atilla Akbaba
Publisher Detay Yayincilik
 
Languages Turkish
Product format Paperback / Softback
Released 01.04.2023
 
EAN 9786052547144
ISBN 978-605-254-714-4
No. of pages 856
Subject Fiction

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