In Defense of Processed Food

An iconoclastic celebration of canned, packaged, and preserved foods.

By turns a scientific, feminist, and economic critique, this book gleefully attacks received wisdom about the dangers of processed food. Anastacia Marx de Salcedo argues that, in fact, most processed foods are relatively healthy and that their consumption is an undisputed boon to women's equality--since the burdens of cooking disproportionately fall on women. In de Salcedo's account, processed foods take too much blame for the negative effects of modern sedentary life, and alternative food systems are doomed to economic dysfunction. Ultimately, de Salcedo embraces the preserved foods in her pantry and encourages the reader to do the same.

About the author

Anastacia Marx de Salcedo is a public health consultant and writer, whose features and essays have appeared in The Atlantic, Salon, Slate and Vice, and on PBS and NPR blogs. Her books include Combat-Ready Kitchen (2015) and Eat Like a Pig, Run Like a Horse (2022). She lives in Boston, Massachusetts.

Summary

A gleeful demolition of the received wisdom surrounding processed food.

Product details

• Authors: Anastacia Marx de Salcedo, Anastacia Marx De Salcedo, Anastacia Marx de Salcedo, Anastacia Marx de Salcedo
• Publisher: Reaktion Books
• Languages: English
• Product format: Paperback / Softback
• Released: 01.08.2023
• EAN: 9781789147674
• ISBN: 978-1-78914-767-4
• No. of pages: 144
• Series: Food Controversies
• Subjects: Guides > Food & drink > General, dictionaries, tables; COOKING / General, Cookery / food & drink etc, Cookery / food and drink / food writing