Fr. 65.00

Eataly : contemporary Italian cooking - Contemporary Italian Cooking

English · Paperback / Softback

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Description

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Sélectionnées par les chefs de l'épicerie transalpine Eataly, 300 recettes italiennes faciles à réaliser. Avec des fiches techniques et des astuces.

Product details

Authors Oscar Farinetti
Publisher Phaidon
 
Languages English
Product format Paperback / Softback
Released 01.04.2023
 
EAN 9781838666866
ISBN 978-1-83866-686-6
No. of pages 568
Dimensions 190 mm x 280 mm x 50 mm
Weight 1948 g
Series Phaidon Press
Subject Guides > Food & drink

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