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For over three decades Sal has coordinated all aspects of message delivery, from brand development to internal reporting, for clients around the world. As an innovative thinker, he finds solutions to problems that others consider intractable. He has worked in over thirty countries with differing languages, cultures, and sensitivities, and his network extends across more than ninety countries. This range enables deep insight into each project he tackles. His holistic, thoughtful, and well-planned contributions lead to streamlined and effective communications.Sal's clients tell him that he is often able to find solutions where none were thought to exist and that he ensures a job gets done efficiently and properly. He is a good facilitator, with a specialization in getting the most out of creative individuals who may not always work effectively in the corporate world. He also has over twenty years experience in publishing, writing, editing, production, design, distribution, and new technologies. One of the things Sal loves doing in his spare time is travelling. He has been fortunate enough to have clients and work that has allowed him the freedom to travel and this is a great joy. Another interest is food and cooking. In his travels he has had fabulous days of market shopping and cooking in the most amazingly bizarre kitchens in Bhutan, Nepal, Tibet, Bangladesh, Korea, and China.
About the author
For over three decades Sal has coordinated all aspects of message delivery, from brand development to internal reporting, for clients around the world. As an innovative thinker, he finds solutions to problems that others consider intractable. He has worked in over thirty countries with differing languages, cultures, and sensitivities, and his network extends across more than ninety countries. This range enables deep insight into each project he tackles. His holistic, thoughtful, and well-planned contributions lead to streamlined and effective communications.Sal's clients tell him that he is often able to find solutions where none were thought to exist and that he ensures a job gets done efficiently and properly. He is a good facilitator, with a specialization in getting the most out of creative individuals who may not always work effectively in the corporate world. He also has over twenty years experience in publishing, writing, editing, production, design, distribution, and new technologies. One of the things Sal loves doing in his spare time is travelling. He has been fortunate enough to have clients and work that has allowed him the freedom to travel and this is a great joy. Another interest is food and cooking. In his travels he has had fabulous days of market shopping and cooking in the most amazingly bizarre kitchens in Bhutan, Nepal, Tibet, Bangladesh, Korea, and China.
