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Gluten free and organic recipes for breakfast, snacks, lunch, dessert or dinner, you will find what you are looking for among the many choices in this book. These recipes if turned into a lifestyle will help your body become the healthy, vibrant, amazing work of art that the universe had intended!
In this cookbook, you'll discover:
¿ What glueten is and how it works
¿ Big sources of gluten
¿ What to eat, what to check and what to avoid
¿ Harmful effects of gluten
¿ Lots of gluten-free breakfast, lunch, dinner, dessert, soup and salad recipes
¿ ...and much, much more!
The simplest way of preparing all the receipts in the book, adequate measurements, preparation and cook time, as well as the number of persons entitle to each meal was also provided. Make gluten and sugar free receipts, and be healthier and happier!
About the author
John Gray was Professor of Hebrew and Semitic Languages at Aberdeen University in Scotland from 1962 to 1980. He published books on Middle Eastern archaeology and culture, as well as commentaries on several Books of the Bible. At his death in 2000, he left a manuscript of a commentary on the Book of Job which was published posthumously in 2010. He also left a manuscript of his poem, Job in a Cheviot Plaid.
