Korean Food Television and the Korean Nation

In this book, Jaehyeon Jeong examines the historical development of Korean food TV and its articulation of Koreanness in the era of globalization.

List of contents

Chapter 1 The History of Korean Food TV and Its Social Situatedness
Chapter 2 The Explosion of Food TV
Chapter 3 Government, Food Industry, and Television Production
Chapter 4 The Struggle for Nationness in the Era of Globalization

About the author

Jaehyeon Jeong teaches in the Klein College of Media and Communication at Temple University.

Product details

• Authors: Jaehyeon Jeong
• Publisher: Lexington Books
• Languages: English
• Product format: Hardback
• Released: 31.12.2020
• EAN: 9781793600790
• ISBN: 978-1-79360-079-0
• No. of pages: 182
• Series: Korean Communities across the World; Korean Communities Across the
• Subjects: Humanities, art, music > Art > Photography, film, video, TV; Social sciences, law, business > Media, communication > General, dictionaries